The “Cannolo” is a particular Sicilian delicacy which is exported all over the world.
Not many people haven’t already tried it and don’t know what they missed out on!
Each place has a variant slightly different from the others for this extraordinary sweet but all are delicious.
The cannolo consists of a cylindrical crunchy biscuit made with flour , lard, sugar, almond
oil, egg-white, marsala wine , a teaspoon of coffee powder and one of unsweetened cocoa, a pinch of salt and a drop of white vinegar).
And the filling is made of a ricotta cheese cream that can include candied fruit or plain chocolate.